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Protein Powder

International Protein – Amino Charged WPI

$94.95$199.95

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Amino Charged WPI is International Protein’s Whey Protein Isolate (WPI) product, and it is known by bodybuilders and high-performance athletes as an incredible alternative to whey protein concentrate (WPC) that can help to build lean muscle and improve muscle recovery.

International Protein’s WPI has the highest protein (94% by dry weight basis), the lowest fat in a protein and less than 1% carbohydrates and sugars (lactose). This WPI protein is fast digesting and high protein to make it the best post-workout supplement for your body. Plus, this product contains added aminos, making it perfect for those wanting a fast recovery after exercise.

What do you get when you take whey protein isolate, boost it with natural whey peptides and then super-charge it with the maximum legal amounts of L-glutamine and L-arginine? We’re talking about the incredibly popular Amino Charged WPI, which offers the following benefits:

  • Advanced Amino Recovery Technology
  • Grass-Fed WPI plus Whey Peptides
  • Added Glutamine & Arginine
  • Stabiliser Free for Rapid Absorption

Benefits of Amino Charged WPI:

  • Easily Digested – we source the highest quality whey protein isolate, fastest digesting hydrolysed whey protein isolate (whey peptides), and free form amino acids for rapid and efficient assimilation.
  • No Vegetable Gums or Soy Proteins – so it won’t leave you feeling bloated.
  • No Gluten – no cheap glutamine peptides derived from hydrolysed wheat or low quality wheat proteins, making it suitable for coeliacs and people with wheat allergies.
  • 100% Great Taste – a range of delicious flavours that will leave you wanting more.
  • Ultra-Low Fat – 99% fat-free for guilt-free supplementation to help with weight loss.
  • No Aspartame – sweetened with sucralose for a pleasant taste and no unwanted compounds.
  • Easy Mixing – just add water and shake. Amino Charged WPI mixes quickly and easily into a light, delicious shake without the need for a blender.